News Summary
Columbia is hosting the 3rd Annual Black Eats Week 803 from June 23 to 29, spotlighting eight black-owned food establishments. This initiative aims to boost local economy and raises awareness about the diverse dining options available at these businesses. With a reported 30% growth in black-owned enterprises, the event has seen increased patronage, making participating restaurants like Rebel Dogs thrive. Black Eats Week highlights Columbia’s rich culinary landscape and contributes to the community’s economic vitality.
Columbia is currently buzzing with excitement as the 3rd Annual Black Eats Week 803 takes place from June 23 to 29. This week-long celebration features eight black-owned food establishments that are showcasing their culinary skills through special menu offerings. The event not only highlights the talents of Black entrepreneurs in the food industry, but also aims to drive economic growth within the local community.
Black Eats Week serves as a platform to raise awareness among diners about the vibrant array of dining options available at black-owned businesses in Columbia. Participants are encouraged to explore new restaurants, which may become their new favorites, all while supporting local economic initiatives. The Columbia Chamber of Commerce has recognized the significant contributions of black-owned businesses to the state’s economy, noting that over 1,000 such establishments currently operate within the city.
Recent data from the Columbia Chamber indicates a remarkable 30% growth in black-owned businesses, a statistic underscored by the exposure and opportunities provided by initiatives like Black Eats Week. The event is seen as a vital asset in boosting the visibility and viability of these businesses. Some restaurants that are part of the event are even considering franchising due to overwhelming demand, with customer lines often stretching well out the door.
One of the participating establishments, Rebel Dogs, owned by Shelli Pue, has reported a noticeable increase in sales thanks to the promotional efforts of Black Eats Week. This week-long event has demonstrated consistent growth since its inception and organizers are keen to introduce new restaurants into the initiative each year. This continual expansion reflects not only the thriving nature of black-owned restaurants in Columbia but also the city’s diverse culinary landscape.
Columbia’s food scene offers a wide array of options, with menus featuring award-winning barbecue, vegan soul food, and traditional chicken bog. Eateries like Coa and Menkoi Ramen House showcase the city’s international cuisine, while establishments such as Hendrix and Spotted Salamander highlight the southern culinary traditions that have long been a staple in the area.
New additions to the Columbia Essentials map this year include Original D’s Restaurant & Bar, Rosewood Dairy Bar, and Villa Tronco Italian Restaurant, among others. This blending of traditional flavors with innovative dishes is gaining traction, fostering a strong community presence within various local eateries.
Overall, Black Eats Week has emerged as an important contributor to the economic vitality of the Midlands region. By encouraging community members to explore and support local black-owned restaurants, the event is helping to pave the way for future growth and sustainability of these enterprises in Columbia. The continued success of Black Eats Week signifies the importance of supporting diverse businesses and enriching the local economy through collective efforts.
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Additional Resources
- WACH: Black Eats Week Boosts Columbia’s Economy
- Eater Carolinas: Best Restaurants in Columbia, SC
- ColaToday: Keith Lee Visits Columbia
- Post and Courier: 2024 Power List Columbia, SC
- ABC Columbia: Explore Black-Owned Businesses
- Wikipedia: Economy of South Carolina
- Google Search: Columbia food scene
- Encyclopedia Britannica: Columbia
- Google News: Black Eats Week
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