News Summary
A new dining experience, Mother’s Oysters + Pies, is set to debut in Lexington’s Shoppes at Flight Deck plaza this September. The restaurant will feature an eclectic menu centered on fresh seafood and Italian-inspired dishes, with a focus on local sourcing. The compelling culinary offerings and inviting atmosphere are expected to enrich the downtown Lexington experience.
Lexington, SC – A new dining experience is set to debut in Lexington this September as Mother’s Oysters + Pies prepares to open its doors in the Shoppes at Flight Deck plaza. The restaurant, located at 109 Old Chapin Road near the intersection of Old Chapin and W. Main Street, will blend a laid-back neighborhood atmosphere with fine dining culinary techniques.
The establishment aims to bring a piece of the Mediterranean spirit to the heart of Lexington, with its design reflecting the vibrant coastal towns of that region. The restaurant will accommodate 140 guests across two levels, complete with terrace seating and two fully stocked bars, creating an inviting atmosphere for both locals and visitors.
Mother’s Oysters + Pies will feature an eclectic menu that focuses on fresh, regional seafood and Italian-inspired dishes. Diners can look forward to enjoying a selection of fresh oysters, offered both raw and charbroiled. Other menu highlights will include wood-fired Neapolitan-style pizzas, authentically prepared in a traditional Marra Forni oven. Additionally, guests will have the option to indulge in various pastas and beloved Southern dishes such as shrimp and grits, and seafood boils, making it an exciting dining destination.
The restaurant is spearheaded by Jonathan Stambolitis, the co-founder of Purty Projects, who has a history of contributing to the local culinary scene alongside his family. His father, Ted Stambolitis, is the founder of the original Flight Deck restaurant, which opened in 1992 and laid the foundation for the shopping center’s development. Jonathan’s sister, Victoria, operates a neighboring eatery, Hangar Provisions, enriching the culinary offerings in the area.
The upcoming opening of Mother’s Oysters + Pies is part of a larger initiative to enhance the downtown Lexington experience. It is designed to complement the Sandpiper Square project, which will introduce 31 new homes in the vicinity off Old Chapin and Snelgrove Roads. A ceremonial groundbreaking for Sandpiper Square occurred on April 24, 2025, with the first homes projected to be completed by the end of September 2025.
Not only will Mother’s Oysters + Pies provide a fun and flavorful dining atmosphere, but it also aims to emphasize hospitality as one of its core values. This commitment is intended to foster a sense of community among patrons, creating a welcoming environment for all.
Additionally, there are plans to revive a popular cocktail from the defunct Arkos restaurant, the Avocadotini, giving it a refreshing twist with a frozen version. This will be one of the many innovative offerings aimed at enhancing the customer experience.
The restaurant’s focus on local sourcing ensures that oysters will primarily come from South Carolina, North Carolina, Georgia, and potentially other East Coast regions. This commitment to freshness and quality reflects an awareness of the growing trend of supporting local businesses while also providing guests with the tastiest options available.
As the September opening approaches, Mother’s Oysters + Pies is generating buzz in the Lexington community. Not only does it promise a vibrant dining option, but it also signals a positive development for the downtown area, enhancing the atmosphere as new residential projects emerge.
In conclusion, the upcoming launch of Mother’s Oysters + Pies positions it as a noteworthy addition to Lexington’s dining scene, combining culinary excellence with community-centric values. It sets the stage for a thrilling new chapter in the area’s food culture while contributing to the ongoing development efforts in this growing locale.
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Additional Resources
- The State
- Wikipedia: Dining in the United States
- Dignity Memorial
- Google Search: Lexington SC restaurant news
- Detroit News
- Google Scholar: restaurant development trends
- Fox 56 News
- Encyclopedia Britannica: culinary arts
Author: STAFF HERE LEXINGTON WRITER
The LEXINGTON STAFF WRITER represents the experienced team at HERELexington.com, your go-to source for actionable local news and information in Lexington, Fayette County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Woodland Art Fair, Crave Food and Music Festival, and Railbird Festival. Our coverage extends to key organizations like Commerce Lexington and Blue Grass Community Foundation, plus leading businesses in education, manufacturing, and technology that power the local economy such as University of Kentucky, Toyota Motor Manufacturing, and Lexmark. As part of the broader HERE network, including HEREBowlingGreen.com and HERELouisville.com, we provide comprehensive, credible insights into Kentucky's dynamic landscape.
